In harmony with creation
All the food and refreshments at Holland House are prepared and cooked on site. Seasonal produce is grown in our vegetable garden or sourced locally wherever possible.
Morning coffee and homemade biscuits are served daily at 11am and afternoon tea and cake at 4pm.
Lunch is a 2 course set menu and dinner is a 3 course table d'hôte prepared by our Head Chef Darren and his team.
We are able to cater for most dietary requirements, please let us know at the time of booking.
We have a licensed bar which stocks a range of wines, including English and locally brewed beers, ciders, fruit juices and pressés.
Homemade jams and pickles from our kitchen are available to take home after your stay and during the summer months we also have plants from our gardens available to purchase.
Holland House, Main Street, Cropthorne, Pershore WR10 3NB – 01386 860330 - email@example.com
© Holland House 2016 Registered Charity 504839